What We Do
Agricultural Waste
Revolutionary Fermentation Process
Sustainable Food Energy
At ASG Research & Technology our key areas
of research activity include:
Microbial research & development, with a sharp focus on the development of the bacteria strains that excel in the expression of high-value metabolites.
Development of base fermentable feedstock (specifically from agricultural waste sources) for industrial fermentation processes.
Development of truly revolutionary fermentation processes that are low capital-cost, low emission & sustainable .
Fermentation Media Optimisation for a selected microbial strain and base
fermentable feedstock.
Lowest cost / highest efficacy formation for selected strains.
More specifically, the Services that we provide include:
Bacterial Strain Improvement:
- Auxotroph & Analogue-resistance Mutagenesis
Fermentation Media Optimisation
Novel Fermentation Processes to maximise yield and minimise carbon utilization efficacy